Food recipes
Restaurant-Style Garlic Mashed Potatoes
Restaurant-Style Garlic Mashed Potatoes Ingredients: potatoes, raw, skin salt, table spices, pepper, black spices, garlic powder cream, sour, cultured cheese, parmesan, hard butter, without salt Directions: Place pota...
Restaurant-Style Garlic Mashed Potatoes
Ingredients:
potatoes, raw, skin
salt, table
spices, pepper, black
spices, garlic powder
cream, sour, cultured
cheese, parmesan, hard
butter, without salt
Directions:
Place potatoes in a large pot or dutch oven.
Add enough water to cover the potatoes.
Stir in 1 teaspoon of the kosher salt.
Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
When potatoes pierce easily with a paring knife, remove from heat and drain.
Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that).
Serve.
Ingredients:
potatoes, raw, skin
salt, table
spices, pepper, black
spices, garlic powder
cream, sour, cultured
cheese, parmesan, hard
butter, without salt
Directions:
Place potatoes in a large pot or dutch oven.
Add enough water to cover the potatoes.
Stir in 1 teaspoon of the kosher salt.
Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
When potatoes pierce easily with a paring knife, remove from heat and drain.
Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that).
Serve.