Food recipes
Japanese Restaurant Shrimp Sauce
Japanese Restaurant Shrimp Sauce Ingredients: salad dressing, mayonnaise, regular sugars, granulated rice vinegar, butter, without salt spices, paprika spices, garlic powder salt, table soy sauce made from soy (tamari...
Japanese Restaurant Shrimp Sauce
Ingredients:
salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder
salt, table
soy sauce made from soy (tamari)
Directions:
Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!
Ingredients:
salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder
salt, table
soy sauce made from soy (tamari)
Directions:
Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!