Food recipes
Tandoori Tofu
Tandoori Tofu Ingredients: spices, paprika spices, cumin seed spices, coriander seed spices, turmeric, ground salt, table oil, olive, salad or cooking spices, garlic powder lime juice, raw tofu, raw, regular, prepared...
Tandoori Tofu
Ingredients:
spices, paprika
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
salt, table
oil, olive, salad or cooking
spices, garlic powder
lime juice, raw
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
Directions:
Preheat grill to medium-high.
Combine paprika, cumin, coriander, 1/2 teaspoon salt and turmeric in a small bowl.
Heat oil in a small skillet over medium heat.
Add garlic, lime juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.
Remove from the heat.
Slice each tofu block crosswise into 8 slices; pat dry.
Use about 3 tablespoons of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining 1/2 teaspoon salt.
(Reserve the remaining spiced oil.)
Oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.
Grill the tofu until it has grill marks and is heated through, 2 to 3 minutes per side.
Combine yogurt with the reserved spiced oil in a small bowl.
Serve the grilled tofu with the yogurt sauce, garnished with scallions and cilantro.
Ingredients:
spices, paprika
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
salt, table
oil, olive, salad or cooking
spices, garlic powder
lime juice, raw
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
Directions:
Preheat grill to medium-high.
Combine paprika, cumin, coriander, 1/2 teaspoon salt and turmeric in a small bowl.
Heat oil in a small skillet over medium heat.
Add garlic, lime juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.
Remove from the heat.
Slice each tofu block crosswise into 8 slices; pat dry.
Use about 3 tablespoons of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining 1/2 teaspoon salt.
(Reserve the remaining spiced oil.)
Oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.
Grill the tofu until it has grill marks and is heated through, 2 to 3 minutes per side.
Combine yogurt with the reserved spiced oil in a small bowl.
Serve the grilled tofu with the yogurt sauce, garnished with scallions and cilantro.