Japanese-Style Sesame Chicken

Japanese-Style Sesame Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, onion powder
spices, garlic powder
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)

Directions:
Use the sesame oil to coat a wok or nonstick pan.
Add chicken and cook over low heat until almost cooked through.
Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
Sprinkle over chicken and saute over medium-high heat.
Turn heat to high and add soy sauce, sauteing until fully incorporated and the chicken is slightly seared.
Serve immediately.