Food recipes
Japanese-Style Sesame Green Beans
Japanese-Style Sesame Green Beans Ingredients: oil, canola oil, sesame, salad or cooking beans, snap, green, raw soy sauce made from soy (tamari) seeds, sesame seeds, whole, dried Directions: Warm a large skillet or w...
Japanese-Style Sesame Green Beans
Ingredients:
oil, canola
oil, sesame, salad or cooking
beans, snap, green, raw
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
Directions:
Warm a large skillet or wok over medium heat.
When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
Stir the beans to coat with oil.
Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes.
Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Ingredients:
oil, canola
oil, sesame, salad or cooking
beans, snap, green, raw
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
Directions:
Warm a large skillet or wok over medium heat.
When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
Stir the beans to coat with oil.
Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes.
Transfer to a serving platter, and sprinkle with toasted sesame seeds.