Food recipes
Wok-Seared Sesame Green Beans
Wok-Seared Sesame Green Beans Ingredients: beans, snap, green, raw oil, sesame, salad or cooking soy sauce made from soy (tamari) rice vinegar, sugars, brown spices, pepper, black seeds, sesame seeds, whole, dried Dir...
Wok-Seared Sesame Green Beans
Ingredients:
beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, pepper, black
seeds, sesame seeds, whole, dried
Directions:
Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Transfer green beans to large bowl of ice water to cool.
Drain again.
Pat green beans dry.
(Can be prepared 1 day ahead.
Wrap green beans in paper towels and enclose in resealable plastic bag.
Refrigerate.)
Heat oil in heavy large wok or nonstick skillet over high heat.
Add green beans and stir-fry until heated through, about 2 minutes.
Add soy sauce, vinegar, sugar, and pepper.
Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.
Add sesame seeds and toss to coat.
Transfer green bean mixture to bowl and serve.
Ingredients:
beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, pepper, black
seeds, sesame seeds, whole, dried
Directions:
Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Transfer green beans to large bowl of ice water to cool.
Drain again.
Pat green beans dry.
(Can be prepared 1 day ahead.
Wrap green beans in paper towels and enclose in resealable plastic bag.
Refrigerate.)
Heat oil in heavy large wok or nonstick skillet over high heat.
Add green beans and stir-fry until heated through, about 2 minutes.
Add soy sauce, vinegar, sugar, and pepper.
Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.
Add sesame seeds and toss to coat.
Transfer green bean mixture to bowl and serve.