Food recipes
Japanese-Style Spinach, With Sesame Seeds
Japanese-Style Spinach, With Sesame Seeds Ingredients: seeds, sesame seeds, whole, dried spinach, raw oil, corn, peanut, and olive oil, sesame, salad or cooking soy sauce made from soy (tamari) Directions: Toast sesam...
Japanese-Style Spinach, With Sesame Seeds
Ingredients:
seeds, sesame seeds, whole, dried
spinach, raw
oil, corn, peanut, and olive
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
Directions:
Toast sesame seeds by placing them in a pan in a 300-degree oven for about 10 minutes, until lightly brown.
Set aside.
Thoroughly wash spinach, dry it and remove stems.
Coarsely chop.
Heat peanut oil in a large skillet, add spinach and cook, stirring, from three to five minutes, until the moisture has evaporated from the pan and the spinach has just wilted.
Spoon spinach into a serving dish, toss with sesame oil and soy sauce and serve sprinkled with sesame seed.
Ingredients:
seeds, sesame seeds, whole, dried
spinach, raw
oil, corn, peanut, and olive
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
Directions:
Toast sesame seeds by placing them in a pan in a 300-degree oven for about 10 minutes, until lightly brown.
Set aside.
Thoroughly wash spinach, dry it and remove stems.
Coarsely chop.
Heat peanut oil in a large skillet, add spinach and cook, stirring, from three to five minutes, until the moisture has evaporated from the pan and the spinach has just wilted.
Spoon spinach into a serving dish, toss with sesame oil and soy sauce and serve sprinkled with sesame seed.