Food recipes
Charred Carrot Puree
Charred Carrot Puree Ingredients: butter, without salt oil, corn, peanut, and olive carrots, raw milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw salt, table spices, pepper, black Directions...
Charred Carrot Puree
Ingredients:
butter, without salt
oil, corn, peanut, and olive
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
Directions:
In a large heavy skillet, melt 2 tablespoons of the butter in the oil over high heat.
Add the carrots and toss to coat evenly.
Cook, stirring frequently, until they begin to char and blacken around the edges, 20 to 25 minutes.
Transfer the carrots to a food processor and add the milk, lemon juice, salt, pepper and remaining 4 tablespoons butter.
Puree until smooth.
Ingredients:
butter, without salt
oil, corn, peanut, and olive
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
Directions:
In a large heavy skillet, melt 2 tablespoons of the butter in the oil over high heat.
Add the carrots and toss to coat evenly.
Cook, stirring frequently, until they begin to char and blacken around the edges, 20 to 25 minutes.
Transfer the carrots to a food processor and add the milk, lemon juice, salt, pepper and remaining 4 tablespoons butter.
Puree until smooth.