Food recipes
Meat Balls for Hors D'oeuvres
Meat Balls for Hors D'oeuvres
Ingredients:
Pork sausage
Dried basil
Water
Directions:
1. Combine well.
2. Shape into large marbles.
3. Put in baking dish and sprinkle paprika over.
4. Bake at 375°F for 15 min; drain off fat.
5. Turn over, sprinkle again with paprika and bake 15 min (each side 15 min).
Ingredients:
Pork sausage
Dried basil
Water
Directions:
1. Combine well.
2. Shape into large marbles.
3. Put in baking dish and sprinkle paprika over.
4. Bake at 375°F for 15 min; drain off fat.
5. Turn over, sprinkle again with paprika and bake 15 min (each side 15 min).
Printed from https://recipe.bluelayer.org/recipe/33265/meat-balls-for-hors-d-oeuvres