Food recipes

Dried Beef Hot Hors D'oeuvre

Dried Beef Hot Hors D'oeuvre

Ingredients:
Beef
Black olives
Mayonnaise
Parmesan cheese
Dried parsley
Black pepper

Directions:
1. Preheat oven 350°F.
2. Mix all ingredients together; spread in a small quiche pan. Bake until brown and bubbly approximately. 25 minutes.
3. Serve with sliced baguette.
Grill Masters Club