Food recipes
Balsamic-Cherry Ice Pops
Balsamic-Cherry Ice Pops Ingredients: cherries, sweet, raw sugars, granulated vinegar, balsamic Directions: 1. Stir together the cherries and sugar in a medium bowl. Let the mixture sit at room temperature for about 2...
Balsamic-Cherry Ice Pops
Ingredients:
cherries, sweet, raw
sugars, granulated
vinegar, balsamic
Directions:
1.
Stir together the cherries and sugar in a medium bowl.
Let the mixture sit at room temperature for about 20 minutes, until the cherries begin to release their juices.
Transfer the mixture to a blender with the vinegar and blend until smooth.
2.
Pour the mixture into ice molds (recipe makes roughly 8) and insert popsicle sticks three-fourths of the way into each ice pop.
Freeze for at least 3 hours, until frozen.
Ingredients:
cherries, sweet, raw
sugars, granulated
vinegar, balsamic
Directions:
1.
Stir together the cherries and sugar in a medium bowl.
Let the mixture sit at room temperature for about 20 minutes, until the cherries begin to release their juices.
Transfer the mixture to a blender with the vinegar and blend until smooth.
2.
Pour the mixture into ice molds (recipe makes roughly 8) and insert popsicle sticks three-fourths of the way into each ice pop.
Freeze for at least 3 hours, until frozen.