Ginger Honey Glaze for Salmon or Chicken

Ginger Honey Glaze for Salmon or Chicken

Ingredients:
water, bottled, generic
soup, chicken broth or bouillon, dry
sugars, brown
honey
mustard, prepared, yellow
spices, ginger, ground

Directions:
In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
Remove from heat and let stand until meat is done on grill.
Brush onto meat, turn and repeat.
Store remaining glaze in tightly covered dish to use another night.