Food recipes
Mango-Lime Ice
Mango-Lime Ice
Ingredients:
mango nectar, canned
water, bottled, generic
lime juice, raw
sugars, granulated
orange juice, raw
Directions:
Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).Press mango mixture through a fine sieve over a bowl; discard solids.
Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.
Place mixture in a food processor, and process until slushy.
Freeze for 3 hours.
Soften slightly in the refrigerator for 30 minutes before serving.
Ingredients:
mango nectar, canned
water, bottled, generic
lime juice, raw
sugars, granulated
orange juice, raw
Directions:
Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).Press mango mixture through a fine sieve over a bowl; discard solids.
Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.
Place mixture in a food processor, and process until slushy.
Freeze for 3 hours.
Soften slightly in the refrigerator for 30 minutes before serving.
Printed from https://recipe.bluelayer.org/recipe/33161/mango-lime-ice