Food recipes
Flaming Mango Sauce Over Homemade Vanilla Ice Cream
Flaming Mango Sauce Over Homemade Vanilla Ice Cream Ingredients: mango nectar, canned sugars, granulated water, bottled, generic spices, cinnamon, ground alcoholic beverage, distilled, rum, 80 proof water, bottled, ge...
Flaming Mango Sauce Over Homemade Vanilla Ice Cream
Ingredients:
mango nectar, canned
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic
ice creams, vanilla
Directions:
In a medium skillet, combine the mango, sugar, water, and cinnamon.
Over medium high heat, bring the liquid to a boil.
Lower the heat to medium and stir the mixture constantly for 3 to 4 minutes, until the sauce thickens slightly.
In a small saucepan, warm the rum over low heat and stir in the cornstarch mixture until it thickens.
Transfer the sauce to a heatproof bowl.
Bring the mango sauce and the pan of warm rum to the table and spoon ice cream into six individual bowls.
Light the rum in the pan and pour it, still flaming, into the mango sauce.
Spoon some of the mango sauce over each dish of ice cream.
Ingredients:
mango nectar, canned
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic
ice creams, vanilla
Directions:
In a medium skillet, combine the mango, sugar, water, and cinnamon.
Over medium high heat, bring the liquid to a boil.
Lower the heat to medium and stir the mixture constantly for 3 to 4 minutes, until the sauce thickens slightly.
In a small saucepan, warm the rum over low heat and stir in the cornstarch mixture until it thickens.
Transfer the sauce to a heatproof bowl.
Bring the mango sauce and the pan of warm rum to the table and spoon ice cream into six individual bowls.
Light the rum in the pan and pour it, still flaming, into the mango sauce.
Spoon some of the mango sauce over each dish of ice cream.