Food recipes
Mango Mascarpone Ice Cream
Mango Mascarpone Ice Cream Ingredients: mango nectar, canned sugars, granulated mango nectar, canned il villaggio, mascarpone cheese, cream, sour, cultured lemon juice, raw salt, table Directions: Combine nectar and s...
Mango Mascarpone Ice Cream
Ingredients:
mango nectar, canned
sugars, granulated
mango nectar, canned
il villaggio, mascarpone cheese,
cream, sour, cultured
lemon juice, raw
salt, table
Directions:
Combine nectar and sugar in a small saucepan.
Cook over medium heat 5 minutes or until sugar dissolves, stirring constantly.
Cool.Place mango cubes in a blender, and process until smooth.
Press pureed mango through a fine sieve over a bowl; discard solids.
Combine mango puree, cheese, and sour cream in a blender; process until smooth.
Pour into a bowl; stir in nectar mixture, juice, and salt.
Cover; chill completely.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a chilled, freezer-safe container; cover and freeze 2 hours or until almost firm.
Ingredients:
mango nectar, canned
sugars, granulated
mango nectar, canned
il villaggio, mascarpone cheese,
cream, sour, cultured
lemon juice, raw
salt, table
Directions:
Combine nectar and sugar in a small saucepan.
Cook over medium heat 5 minutes or until sugar dissolves, stirring constantly.
Cool.Place mango cubes in a blender, and process until smooth.
Press pureed mango through a fine sieve over a bowl; discard solids.
Combine mango puree, cheese, and sour cream in a blender; process until smooth.
Pour into a bowl; stir in nectar mixture, juice, and salt.
Cover; chill completely.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a chilled, freezer-safe container; cover and freeze 2 hours or until almost firm.