Food recipes
Pineapple Mango Ice
Pineapple Mango Ice Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid mango nectar, canned water, bottled, generic syrups, corn, light honey lemon juice, raw sugars, granulated...
Pineapple Mango Ice
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned
water, bottled, generic
syrups, corn, light
honey
lemon juice, raw
sugars, granulated
Directions:
Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
Taste and add sugar if needed.
Pour mixture into a 9x9 inch baking pan.
Freeze for 2 hours or until firm.
Cut frozen mixture into cubes.
Place cubes in processor or blender.
Whirl until smooth, scraping down the sides as needed; serve immediately.
Place any unused in an airtight freezer containers; freeze up to 2 months.
Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned
water, bottled, generic
syrups, corn, light
honey
lemon juice, raw
sugars, granulated
Directions:
Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
Taste and add sugar if needed.
Pour mixture into a 9x9 inch baking pan.
Freeze for 2 hours or until firm.
Cut frozen mixture into cubes.
Place cubes in processor or blender.
Whirl until smooth, scraping down the sides as needed; serve immediately.
Place any unused in an airtight freezer containers; freeze up to 2 months.
Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.