Food recipes
Breadmaker Mix Recipe
Breadmaker Mix Recipe Ingredients: wheat flours, bread, unenriched salt, table sugars, granulated milk, buttermilk, fluid, cultured, lowfat Directions: Combine all ingredients in a large bowl. Stir together to distrib...
Breadmaker Mix Recipe
Ingredients:
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use within six months.
Makesabout 14 c. breadmaker mix.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
Mix and bake on Light setting per breadmaker instructions.
Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
(add in raisins at beep).
French bread: eliminate the butter or possibly oil.
Sweet bread: add in 1 tb sugar with the dry ingredients.
Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline
Ingredients:
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use within six months.
Makesabout 14 c. breadmaker mix.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
Mix and bake on Light setting per breadmaker instructions.
Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
(add in raisins at beep).
French bread: eliminate the butter or possibly oil.
Sweet bread: add in 1 tb sugar with the dry ingredients.
Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline