Breakfast Wrap

Breakfast Wrap

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic

Directions:
***Seeing as this is a recipe adopted from zaar I have not made it.
I assume it is made like a crepe, maybe mixed together and cooked thin like a crepe then filled.
If anyone makes this please post a review so we know details for it thanks***.
Mix ingredients first then:
ROll out all ingredients into a circle.
***cook as you would a crepe***.
Go as thin as possible and wrap with desired fillings like fruits or eggs and ham.