Food recipes
Cranberry Chutney II
Cranberry Chutney II Ingredients: cranberries, dried, sweetened tomatoes, red, ripe, raw, year round average raisins, seeded onions, raw salt, table sugars, brown vinegar, cider spices, ginger, ground spices, cloves,...
Cranberry Chutney II
Ingredients:
cranberries, dried, sweetened
tomatoes, red, ripe, raw, year round average
raisins, seeded
onions, raw
salt, table
sugars, brown
vinegar, cider
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
water, bottled, generic
Directions:
In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt.
Bring mixture to a boil.
Reduce heat to simmer.
Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper.
Cover.
Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally.
Ladle into jars or freezer containers.
Refrigerate or freeze until ready to use.
Ingredients:
cranberries, dried, sweetened
tomatoes, red, ripe, raw, year round average
raisins, seeded
onions, raw
salt, table
sugars, brown
vinegar, cider
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
water, bottled, generic
Directions:
In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt.
Bring mixture to a boil.
Reduce heat to simmer.
Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper.
Cover.
Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally.
Ladle into jars or freezer containers.
Refrigerate or freeze until ready to use.