Food recipes
Dutch Meatloaf
Dutch Meatloaf Ingredients: beef, grass-fed, ground, raw wheat flours, bread, unenriched spices, onion powder salt, table spices, pepper, black tomato sauce, canned, no salt added water, bottled, generic mustard, prep...
Dutch Meatloaf
Ingredients:
beef, grass-fed, ground, raw
wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown
Directions:
Preheat oven to 350.
Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
Mix well with your hands.
Press into a loaf pan.
Combine remaining ingredients.
Pour half of this mixture over the meat loaf.
Bake the meat loaf for one hour.
Heat the remaining sauce in a small sauce pan and spoon over meat to serve.
Ingredients:
beef, grass-fed, ground, raw
wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown
Directions:
Preheat oven to 350.
Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
Mix well with your hands.
Press into a loaf pan.
Combine remaining ingredients.
Pour half of this mixture over the meat loaf.
Bake the meat loaf for one hour.
Heat the remaining sauce in a small sauce pan and spoon over meat to serve.