Food recipes
Korean Pancakes
Korean Pancakes Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, sesame, salad or cooking oil, olive, salad or cooking water, bottled, generic Directions: Put the flour in a mixing bowl, and a...
Korean Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, sesame, salad or cooking
oil, olive, salad or cooking
water, bottled, generic
Directions:
Put the flour in a mixing bowl, and add the salt, sesame oil and 1/2 teaspoon peanut oil.
Blend with a wire whisk while adding the water.
Line another mixing bowl with a sieve and pour the batter into the sieve, pushing any solids through with a rubber or plastic spatula.
Rub a Teflon skillet with oil, and heat.
Spoon about 1 tablespoon of the batter into the hot skillet, and spread it out quickly and gently with the back of a spoon to make a round, thin, almost transparent pancake.
Add a second and third batch, rounding out each.
Let each pancake cook about 20 seconds on one side without browning, turn, and cook the second side about 1 minute without browning.
As the pancakes are cooked, transfer them to a plate.
Rub the skillet between batches with a small amount of oil.
Continue until all the batter is used.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, sesame, salad or cooking
oil, olive, salad or cooking
water, bottled, generic
Directions:
Put the flour in a mixing bowl, and add the salt, sesame oil and 1/2 teaspoon peanut oil.
Blend with a wire whisk while adding the water.
Line another mixing bowl with a sieve and pour the batter into the sieve, pushing any solids through with a rubber or plastic spatula.
Rub a Teflon skillet with oil, and heat.
Spoon about 1 tablespoon of the batter into the hot skillet, and spread it out quickly and gently with the back of a spoon to make a round, thin, almost transparent pancake.
Add a second and third batch, rounding out each.
Let each pancake cook about 20 seconds on one side without browning, turn, and cook the second side about 1 minute without browning.
As the pancakes are cooked, transfer them to a plate.
Rub the skillet between batches with a small amount of oil.
Continue until all the batter is used.