Food recipes
Blueberry Pops
Blueberry Pops Ingredients: blueberries, raw water, bottled, generic sugars, granulated lemon juice, raw Directions: In a blender, puree blueberries with the water, sugar, and lemon juice. Strain mixture through a fin...
Blueberry Pops
Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
In a blender, puree blueberries with the water, sugar, and lemon juice.
Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
Add water if needed to yield 3 cups.
Divide among ten 2 1/2-ounce ice pop molds.
Insert wooden sticks and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 58
Fat: 0.2g
Protein: 0.4g
Carbohydrates: 14.9g
Fiber: 1.6g
Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
In a blender, puree blueberries with the water, sugar, and lemon juice.
Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
Add water if needed to yield 3 cups.
Divide among ten 2 1/2-ounce ice pop molds.
Insert wooden sticks and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 58
Fat: 0.2g
Protein: 0.4g
Carbohydrates: 14.9g
Fiber: 1.6g