Food recipes
Marie Augustus' Pralines
Marie Augustus' Pralines Ingredients: sugars, granulated sugars, brown butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt nuts, pecans salt, table vanilla extract Dire...
Marie Augustus' Pralines
Ingredients:
sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
salt, table
vanilla extract
Directions:
Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan.
Bring to boil, cook to "softball stage" (You MUST use a candy thermometer.)
Remove from heat and add 1/2 lb butter.
Beat constantly.
When you feel it begin to thicken, add pecans and vanilla.
When thick QUICKLY drop by teaspoon on greased surface or foil.
Leave 2 to 3 inches between each as they will flatten out.
REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.
Ingredients:
sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
salt, table
vanilla extract
Directions:
Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan.
Bring to boil, cook to "softball stage" (You MUST use a candy thermometer.)
Remove from heat and add 1/2 lb butter.
Beat constantly.
When you feel it begin to thicken, add pecans and vanilla.
When thick QUICKLY drop by teaspoon on greased surface or foil.
Leave 2 to 3 inches between each as they will flatten out.
REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.