Fat Free Banana Bran Bread

Fat Free Banana Bran Bread

Ingredients:
bananas, raw
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated

Directions:
Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
Set aside.
In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
Combine wet and dry ingredients, sitrring only until moistened.
Spoon batter into greased loaf pan.
Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
Renmove from oven and cool in pan for 5 minutes.
Remove from pan.
Cool completely before slicing.