Food recipes
Halloween Gorp
Halloween Gorp Ingredients: margarine, regular, 80% fat, composite, stick, without salt spices, chili powder spices, cumin seed spices, garlic powder spices, pepper, black corn, sweet, white, raw pretzels, soft, unsal...
Halloween Gorp
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
corn, sweet, white, raw
pretzels, soft, unsalted
raisins, seeded
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
Directions:
Melt margarine.
In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce.
Heat for 1 minute over med-high heat, stirring constantly.
Place remaining ingredients in a lg.
paper bag.
Pour on margarine-spice mixture.
Close bag tightly, and shake vigorously to coat evening.
Pour popcorn mixture into a lg.
bowl.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
corn, sweet, white, raw
pretzels, soft, unsalted
raisins, seeded
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
Directions:
Melt margarine.
In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce.
Heat for 1 minute over med-high heat, stirring constantly.
Place remaining ingredients in a lg.
paper bag.
Pour on margarine-spice mixture.
Close bag tightly, and shake vigorously to coat evening.
Pour popcorn mixture into a lg.
bowl.