Food recipes
Veggie Soup
Veggie Soup Ingredients: spinach, raw onions, raw celery, raw leeks, (bulb and lower leaf-portion), raw water, bottled, generic spices, thyme, dried shortening confectionery, coconut (hydrogenated) and or palm kernel...
Veggie Soup
Ingredients:
spinach, raw
onions, raw
celery, raw
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
spices, thyme, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, garlic powder
salt, table
Directions:
Chop the vegetables.
Heat up a large pot on the stove, add the coconut oil.
Add the vegetables and garlic, and saute for 5 minutes.
Now add water and thyme.
Simmer the pot for around an hour, then allow to cool.
Once the soup is back at room temperature, use your blender to puree it to the texture you want.
Then heat it up again in the pot, and serve.
Ingredients:
spinach, raw
onions, raw
celery, raw
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
spices, thyme, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, garlic powder
salt, table
Directions:
Chop the vegetables.
Heat up a large pot on the stove, add the coconut oil.
Add the vegetables and garlic, and saute for 5 minutes.
Now add water and thyme.
Simmer the pot for around an hour, then allow to cool.
Once the soup is back at room temperature, use your blender to puree it to the texture you want.
Then heat it up again in the pot, and serve.