Food recipes
Basic Sushi Rice
Basic Sushi Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt rice vinegar, sugars, granulated salt, table Directions: Add rinsed rice to 3 1/4 cups of water in a large pot and allow...
Basic Sushi Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
sugars, granulated
salt, table
Directions:
Add rinsed rice to 3 1/4 cups of water in a large pot and allow to soak for 30 minutes.
Bring rice to a boil, then lower heat, cover and cook for 15 minutes.
Remove from heat and allow rice to steam, covered, for an additional 15 minutes.
In a small pot, bring rice vinegar, sugar and salt to a boil, then stir well, remove from heat and allow to cool.
Spread the hot rice over a baking sheet in an even layer, then gradually sprinkle on vinegar mixture, folding gently with a large plastic or rubber spatula until all the vinegar is used.
Take care not to mash the grains together.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
sugars, granulated
salt, table
Directions:
Add rinsed rice to 3 1/4 cups of water in a large pot and allow to soak for 30 minutes.
Bring rice to a boil, then lower heat, cover and cook for 15 minutes.
Remove from heat and allow rice to steam, covered, for an additional 15 minutes.
In a small pot, bring rice vinegar, sugar and salt to a boil, then stir well, remove from heat and allow to cool.
Spread the hot rice over a baking sheet in an even layer, then gradually sprinkle on vinegar mixture, folding gently with a large plastic or rubber spatula until all the vinegar is used.
Take care not to mash the grains together.