Food recipes
Sushi Now Sushi Rice
Sushi Now Sushi Rice
Ingredients:
Long-grain white rice
Rice vinegar
Sugar
Salt
Directions:
1. Cook rice according to package directions.
2. Stir in remaining ingredients until combined.
3. Cool to room temperature.
4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be.
5. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.
Ingredients:
Long-grain white rice
Rice vinegar
Sugar
Salt
Directions:
1. Cook rice according to package directions.
2. Stir in remaining ingredients until combined.
3. Cool to room temperature.
4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be.
5. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.
Printed from https://recipe.bluelayer.org/recipe/19638/sushi-now-sushi-rice