Hand-Rolled Sushi

Hand-Rolled Sushi

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
salt, table
sugars, granulated

Directions:
Cook the rice.
I think it tastes nice if cooked with a little bit of dashi konbu.
Combine the ingredients for the sushi vinegar and mix into the rice.
When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
Quickly warm both sides of the toasted nori over a flame.
Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.