Food recipes
Hand-Rolled Sushi
Hand-Rolled Sushi
Ingredients:
Long-grain white rice
Rice vinegar
Salt
Sugar
Directions:
1. Cook the rice.
2. I think it tastes nice if cooked with a little bit of dashi konbu.
3. Combine the ingredients for the sushi vinegar and mix into the rice.
4. When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
5. Quickly warm both sides of the toasted nori over a flame.
6. Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.
Ingredients:
Long-grain white rice
Rice vinegar
Salt
Sugar
Directions:
1. Cook the rice.
2. I think it tastes nice if cooked with a little bit of dashi konbu.
3. Combine the ingredients for the sushi vinegar and mix into the rice.
4. When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
5. Quickly warm both sides of the toasted nori over a flame.
6. Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.
Printed from https://recipe.bluelayer.org/recipe/20347/hand-rolled-sushi