Food recipes
Blueberry Sauce, Plain and Simple
Blueberry Sauce, Plain and Simple Ingredients: blueberries, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, granulated cornstarch apple juice, canned or bottled, unsweetened, witho...
Blueberry Sauce, Plain and Simple
Ingredients:
blueberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Using a heavy medium saucepan & over medium-high heat, stir to combine the blueberries, 1 cup of apple juice & the sugar, then bring to a boil.
Reduce heat to medium or medium-low & continue cooking for about 12 minutes.
Meanwhile, dissolve the cornstarch in the 1/4 cup of apple juice & when the berries have boiled for the 12 minutes, add this mixture and the lemon juice to the blueberry mixture.
Stirring constantly, bring the blueberry mixture back to a boil over medium heat & cook just for another minute or two, so the sauce thickens.
Cool & eat enjoy it warm or refrigerate it for later consumption!
Ingredients:
blueberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Using a heavy medium saucepan & over medium-high heat, stir to combine the blueberries, 1 cup of apple juice & the sugar, then bring to a boil.
Reduce heat to medium or medium-low & continue cooking for about 12 minutes.
Meanwhile, dissolve the cornstarch in the 1/4 cup of apple juice & when the berries have boiled for the 12 minutes, add this mixture and the lemon juice to the blueberry mixture.
Stirring constantly, bring the blueberry mixture back to a boil over medium heat & cook just for another minute or two, so the sauce thickens.
Cool & eat enjoy it warm or refrigerate it for later consumption!