Food recipes
Greek Yogurt Chocolate Mousse
Greek Yogurt Chocolate Mousse Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, yogurt, greek, plain, nonfat cocoa, dry powder, unsweetened Direct...
Greek Yogurt Chocolate Mousse
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
cocoa, dry powder, unsweetened
Directions:
In a small saucepan, heat the evaporated milk just a couple of minutes.
Do not boil.
Pour the milk over the chocolate and stir until all of the chocolate is melted.
Set aside to cool.
In a small bowl, whip the yogurt with a fork until it becomes fluffy.
Stir the cocoa powder into the yogurt.
Add the chocolate mixture to the yogurt and stir thoroughly until combined.
Transfer to serving bowls.
Refrigerate for 2 hours to set up.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
cocoa, dry powder, unsweetened
Directions:
In a small saucepan, heat the evaporated milk just a couple of minutes.
Do not boil.
Pour the milk over the chocolate and stir until all of the chocolate is melted.
Set aside to cool.
In a small bowl, whip the yogurt with a fork until it becomes fluffy.
Stir the cocoa powder into the yogurt.
Add the chocolate mixture to the yogurt and stir thoroughly until combined.
Transfer to serving bowls.
Refrigerate for 2 hours to set up.