Tortellini Sausage Alfredo

Tortellini Sausage Alfredo

Ingredients:
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, nutmeg, ground
pork sausage, link/patty, unprepared
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sauce, worcestershire

Directions:
In a large saucepan, bring 2 quarts of water to a boil.
Add tortellini, oil and salt, pepper, garlic powder and nutmeg.
Cook according to package directions.
Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
Drain.
Stir in flour until blended.
Gradually add milk.
Bring to boil.
Cook and stir for 2 minutes, until thickened.
Drain tortellini and add to sausage mixture.
Stir in parmesan cheese and worcestershire sauce.
Serve.