Food recipes
Vegan Pumpkin Loaf
Vegan Pumpkin Loaf Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown sugars, granulated leavening agents, baking soda salt, table spices, nutmeg, ground spices, cinnamon, ground pumpkin, raw oil,...
Vegan Pumpkin Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 350F (175 degrees C).
Grease and flour two 8 x 4 inch loaf pans
In a large bowl, stir together all ingredients until flour is absorbed and well mixed.
Divide the batter evenly between the two loaf pans
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for at least 10 minutes before cutting.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 350F (175 degrees C).
Grease and flour two 8 x 4 inch loaf pans
In a large bowl, stir together all ingredients until flour is absorbed and well mixed.
Divide the batter evenly between the two loaf pans
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for at least 10 minutes before cutting.