Food recipes
Pumpkin Bread (Egg-less)
Pumpkin Bread (Egg-less) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, granulated pumpkin, raw applesauce, canned, unsweetened, without added ascorbic acid...
Pumpkin Bread (Egg-less)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
vanilla extract
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
pumpkin, raw
Directions:
Preheat oven to 350 degrees F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a large bowl, add flour, baking soda, and salt; mix and set aside.
In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil.
Whisk until combined.
Add cinnamon, ground cloves and pumpkin spice; mix well.
Slowly add flour mixture to the pumpkin mixture and fold together until combined.
Do not over-mix.
Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.
Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes.
Insert a toothpick into center of bread; if it comes out clean, bread is done.
If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.
Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
vanilla extract
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
pumpkin, raw
Directions:
Preheat oven to 350 degrees F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a large bowl, add flour, baking soda, and salt; mix and set aside.
In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil.
Whisk until combined.
Add cinnamon, ground cloves and pumpkin spice; mix well.
Slowly add flour mixture to the pumpkin mixture and fold together until combined.
Do not over-mix.
Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.
Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes.
Insert a toothpick into center of bread; if it comes out clean, bread is done.
If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.
Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.