Food recipes
Egg-free Brownies
Egg-free Brownies Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic butter, without salt cocoa, dry powder, unsweetened sugars, granulated vanilla extract wheat flour, white, all-purpose...
Egg-free Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
In a heavy saucepan combine the 1/3 cup of flour and water.
Cook over medium heat stirring constantly until thick.
Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter.
When butter has melted, add the cocoa and mix until smooth; set aside to cool.
Beat the sugar and vanilla into the cooled flour mixture.
Stir in the cocoa mixture until well blended.
Combine the flour, baking powder and salt, stir into the batter until just blended.
Fold in walnuts if desired.
Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Cool before cutting into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
In a heavy saucepan combine the 1/3 cup of flour and water.
Cook over medium heat stirring constantly until thick.
Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter.
When butter has melted, add the cocoa and mix until smooth; set aside to cool.
Beat the sugar and vanilla into the cooled flour mixture.
Stir in the cocoa mixture until well blended.
Combine the flour, baking powder and salt, stir into the batter until just blended.
Fold in walnuts if desired.
Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Cool before cutting into bars.