Salad With Creamy Mustard Vinaigrette Recipe

Salad With Creamy Mustard Vinaigrette Recipe

Ingredients:
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
honey
mustard, prepared, yellow

Directions:
Serves 8.
Preheat oven to 300 degrees.
Place sunflower seeds in baking pan and bake 12 min, or possibly till very lightly browned.
Remove from pan and let cold.
In a blender, process dressing ingredients till creamy.
Toss salad greens with 5 Tbsp.
of dressing and garnish with apricots and sunflower seeds.
Chill remainder of dressing for later use.