Asparagus with Mustard-Herb Vinaigrette

Asparagus with Mustard-Herb Vinaigrette

Ingredients:
asparagus, raw
vinegar, red wine
mustard, prepared, yellow
chives, raw
parsley, fresh
spices, tarragon, dried
shallots, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black

Directions:
Tie the asparagus together loosely in bundles of 4 or 5.
Place the bundles in salted boiling water and blanch until the asparagus are bright green and tender-crisp, 1 to 2 minutes.
Remove, drain, and place into a bowl of ice water to stop the cooking process.
Remove the asparagus from the ice bath and refrigerate until ready for use.
To prepare the Mustard-Herb Vinaigrette, combine the vinegar, mustard, herbs, shallots, and garlic in a large mixing bowl.
Gradually, whisk in the oil until well blended.
Adjust seasonings with salt, sugar, and pepper to taste.
Place the chilled asparagus in the vinaigrette and toss until well coated.
Keep chilled until ready for service.