Food recipes
House Vinaigrette
House Vinaigrette Ingredients: mustard, prepared, yellow vinegar, red wine oil, canola Directions: Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds. With the machine running,...
House Vinaigrette
Ingredients:
mustard, prepared, yellow
vinegar, red wine
oil, canola
Directions:
Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds.
With the machine running, slowly drizzle in 1/2 cup of the oil.
Don't be tempted to add all the oil to the blender or the vinaigrette will become too thick.
It should be very creamy.
Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil.
(The dressing can be refrigerated for up to 2 weeks.
Should the vinaigrette separate, use a blender or immersion blender to re-emulsify it.)
Ingredients:
mustard, prepared, yellow
vinegar, red wine
oil, canola
Directions:
Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds.
With the machine running, slowly drizzle in 1/2 cup of the oil.
Don't be tempted to add all the oil to the blender or the vinaigrette will become too thick.
It should be very creamy.
Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil.
(The dressing can be refrigerated for up to 2 weeks.
Should the vinaigrette separate, use a blender or immersion blender to re-emulsify it.)