Food recipes
NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE
NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table candies, marshmallows candies, semisweet...
NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
candies, semisweet chocolate
nuts, pecans
vanilla extract
Directions:
1.
LINE a 8-inch-square baking pan with foil.
2.
COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
3.
STIR in the marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into 48 pieces.
4.
FOR MILK CHOCOLATE FUDGE:.
SUBSTITUTE: 1 3/4 cups (11.5-oz.
pkg.)
NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
5.
FOR BUTTERSCOTCH FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz.
pkg.)
NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
6.
FOR PEANUTTY CHOCOLATE FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz.
pkg.)
NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
7.
Note:.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
candies, semisweet chocolate
nuts, pecans
vanilla extract
Directions:
1.
LINE a 8-inch-square baking pan with foil.
2.
COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
3.
STIR in the marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into 48 pieces.
4.
FOR MILK CHOCOLATE FUDGE:.
SUBSTITUTE: 1 3/4 cups (11.5-oz.
pkg.)
NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
5.
FOR BUTTERSCOTCH FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz.
pkg.)
NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
6.
FOR PEANUTTY CHOCOLATE FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz.
pkg.)
NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
7.
Note:.