Food recipes
Toll House Famous Fudge
Toll House Famous Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table candies, marshmallows spartan, real semi-sweet chocolate baking chips...
Toll House Famous Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract
Directions:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract
Directions:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.