Low Fat Blueberry Cobbler

Low Fat Blueberry Cobbler

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw

Directions:
In a bowl, mix together dry ingredients.
Add milk and whisk until smooth.
Pour batter into lightly greased 8x8 inch pan.
Sprinkle blueberries on top.
Bake in a preheated 350F oven for 40 minutes or until lightly browned.
Serve and eat.