Food recipes
Linda Sue's Chocolate Cake (Vegan)
Linda Sue's Chocolate Cake (Vegan) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda water, bottled, generic oil, canola vinegar,...
Linda Sue's Chocolate Cake (Vegan)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, canola
vinegar, cider
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar.
Mix until batter is smooth.
Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Cool in the pan before slicing.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, canola
vinegar, cider
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar.
Mix until batter is smooth.
Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Cool in the pan before slicing.