Food recipes
Mom's Savory Pork Roast
Mom's Savory Pork Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table Directions: Buy the best cut of pork that you can afford -- preferably a loin cut. Try to get one that still has...
Mom's Savory Pork Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
Directions:
Buy the best cut of pork that you can afford -- preferably a loin cut.
Try to get one that still has quite a bit of fat left on.
Cover the roast completely and solidly with seasoned salt.
Place pork, fat side up on a rack in a roasting pan.
Roast according to size of roast in a 325 degree oven, 30 to 40 minutes per pound until meat thermometer registers 170 degrees.
Allow to set 15 to 20 minutes before carving.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
Directions:
Buy the best cut of pork that you can afford -- preferably a loin cut.
Try to get one that still has quite a bit of fat left on.
Cover the roast completely and solidly with seasoned salt.
Place pork, fat side up on a rack in a roasting pan.
Roast according to size of roast in a 325 degree oven, 30 to 40 minutes per pound until meat thermometer registers 170 degrees.
Allow to set 15 to 20 minutes before carving.