Food recipes
Pork Roast With Orange Marmalade Glaze
Pork Roast With Orange Marmalade Glaze Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw marmalade, orange mustard, prepared, yellow peanut butter, smooth style, without salt lemon juice, raw oil, o...
Pork Roast With Orange Marmalade Glaze
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
marmalade, orange
mustard, prepared, yellow
peanut butter, smooth style, without salt
lemon juice, raw
oil, olive, salad or cooking
horseradish, prepared
salt, table
spices, pepper, black
Directions:
Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag.
Add pork roast and turn to coat both sides.
Cover and chill for several hours or overnight, turning pork at least once.
Preheat grill.
Remove pork from zip lock bag.
Sear the pork roast for 1 minute on each side.
Cover grill and cook 18 to 22 minutes or until a meat thermometer registers 150 to 155, turning pork every 5 minutes and brushing with reserved marinade after pork has cooked for 12 minutes.
Allow pork roast to sit for 5 minutes before carving.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
marmalade, orange
mustard, prepared, yellow
peanut butter, smooth style, without salt
lemon juice, raw
oil, olive, salad or cooking
horseradish, prepared
salt, table
spices, pepper, black
Directions:
Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag.
Add pork roast and turn to coat both sides.
Cover and chill for several hours or overnight, turning pork at least once.
Preheat grill.
Remove pork from zip lock bag.
Sear the pork roast for 1 minute on each side.
Cover grill and cook 18 to 22 minutes or until a meat thermometer registers 150 to 155, turning pork every 5 minutes and brushing with reserved marinade after pork has cooked for 12 minutes.
Allow pork roast to sit for 5 minutes before carving.