Food recipes
Simple Savory Pork Roast
Simple Savory Pork Roast Ingredients: spices, rosemary, dried spices, garlic powder spices, thyme, dried spices, pepper, black pork, fresh, loin, tenderloin, separable lean only, raw Directions: Preheat oven to 350 de...
Simple Savory Pork Roast
Ingredients:
spices, rosemary, dried
spices, garlic powder
spices, thyme, dried
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.
Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture.
Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Ingredients:
spices, rosemary, dried
spices, garlic powder
spices, thyme, dried
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.
Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture.
Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).