Food recipes
Easy Gnocchi Made with Instant Mashed Potato Flakes
Easy Gnocchi Made with Instant Mashed Potato Flakes Ingredients: potatoes, raw, skin water, bottled, generic wheat flour, white, all-purpose, unenriched Directions: Add the mashed potato powder into a bowl, and mix in...
Easy Gnocchi Made with Instant Mashed Potato Flakes
Ingredients:
potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Add the mashed potato powder into a bowl, and mix in the boiling water.
If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
Add the flour, and mix well.
Roll into a ball.
Form into 2 cm diameter balls, and flatten with a fork.
When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
Serve on a plate, and done.
I mixed them with tuna tomato sauce this time.
It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
Ingredients:
potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Add the mashed potato powder into a bowl, and mix in the boiling water.
If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
Add the flour, and mix well.
Roll into a ball.
Form into 2 cm diameter balls, and flatten with a fork.
When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
Serve on a plate, and done.
I mixed them with tuna tomato sauce this time.
It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.