Wafers

Wafers

Ingredients:
cream, whipped, cream topping, pressurized
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, powdered

Directions:
Mix all the ingredients thoroughly in a bowl.
Allow to stand for at least 3 hours.
Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin.
Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight.
Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame.
When cooked, remove carefully from the irons.