Food recipes
Peachy Sour Cream Coffee Cake Recipe
Peachy Sour Cream Coffee Cake Recipe Ingredients: nuts, pecans sugars, brown sugars, granulated spices, cinnamon, ground Directions: Combine all streusel ingredients; set aside. In a large mixing bowl, cream shortenin...
Peachy Sour Cream Coffee Cake Recipe
Ingredients:
nuts, pecans
sugars, brown
sugars, granulated
spices, cinnamon, ground
Directions:
Combine all streusel ingredients; set aside.
In a large mixing bowl, cream shortening and sugar till fluffy.
Beat in Large eggs.
Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix.
Beat till smooth.
Pour half the batter into a 9 inch springform pan.
Sprinkle with 1 c. of the streusel.
Top with remaining batter and 1/2 c. streusel.
Bake at 350 degrees for 30 min.
Arrange peaches over cake; sprinkle with remaining streusel.
Bake an additional 30-40 min or possibly till cake tests done.
Cold cake 10 min before removing sides of pan.
Serve hot or possibly at room temperature.
Yield 12 servings.
Ingredients:
nuts, pecans
sugars, brown
sugars, granulated
spices, cinnamon, ground
Directions:
Combine all streusel ingredients; set aside.
In a large mixing bowl, cream shortening and sugar till fluffy.
Beat in Large eggs.
Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix.
Beat till smooth.
Pour half the batter into a 9 inch springform pan.
Sprinkle with 1 c. of the streusel.
Top with remaining batter and 1/2 c. streusel.
Bake at 350 degrees for 30 min.
Arrange peaches over cake; sprinkle with remaining streusel.
Bake an additional 30-40 min or possibly till cake tests done.
Cold cake 10 min before removing sides of pan.
Serve hot or possibly at room temperature.
Yield 12 servings.