Poached Sea Scallops in a Tomato Saffron Sauce

Poached Sea Scallops in a Tomato Saffron Sauce

Ingredients:
butter, without salt
tomato sauce, canned, no salt added
spices, saffron
mollusks, scallop, (bay and sea), cooked, steamed

Directions:
In a large saute pan with a lid, add butter and melt over medium heat.
Add tomato sauce, stir well, then add saffron and gently stir.
Cook 4 minutes.
Add sea scallops, cover with lid, and poach in sauce for 4 minutes.
Make sure the scallops are covered in sauce; you can turn them halfway through cooking.
Remove from stovetop and serve!
We love this on a bed of rice, with roasted asparagus spears.