Food recipes
Parmesan Truffled Potato Chips
Parmesan Truffled Potato Chips Ingredients: potatoes, raw, skin oil, olive, salad or cooking cheese, parmesan, hard oil, olive, salad or cooking salt, table spices, pepper, black Directions: Using a mandolin or very s...
Parmesan Truffled Potato Chips
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
Pat the potatoes completely dry.
Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes.
Drain on paper towels and place in a large bowl.
Toss with the cheese, truffle oil, salt, and pepper.
Serve immediately.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
Pat the potatoes completely dry.
Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes.
Drain on paper towels and place in a large bowl.
Toss with the cheese, truffle oil, salt, and pepper.
Serve immediately.